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Recipe Of The Week: Brown Rice Penne With Grilled Vegetable Ragout

  • By Jessica Cerra
  • Published Jun 7, 2012
  • Updated Dec 17, 2012 at 4:14 PM UTC


2. Turn grill to medium high.  In a large baking dish toss the veggies with one tablespoon of the olive oil and a generous sprinkle of salt and pepper.  Reserve tomatoes (don’t grill).  Grill veggies two minutes per side, leaving them slightly crunchy with a nice char on the outside.

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