Recipe Of The Week: Brown Rice Penne With Grilled Vegetable Ragout

  • By Jessica Cerra
  • Published Jun 7, 2012
  • Updated Dec 17, 2012 at 4:14 PM UTC

3. While the veggies are grilling, dice the tomatoes and onion and finely chop the basil.  Once pasta water reaches a boil add the brown rice pasta and stir.  This type of pasta tends to stick to the bottom of the pot so it needs to be consistently stirred while cooking.  Cooking time is about 10-12 minutes depending on the brand.

« Previous Next »

FILED UNDER: Nutrition / Recipes TAGS:

Sign up for our free e-newsletter, SBR Report!

Subscribe to the FREE Triathlete newsletter