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Pros’ Favorite No-Pasta Pre-Race Dinners

  • By Pip Taylor
  • Published Jul 23, 2012
  • Updated Dec 17, 2012 at 4:31 PM UTC
Photos by Sue Fan & John Becker.


Sarah Groff
2012 Olympian
Cheese-less pizza

A cheese-free pizza with pesto and prosciutto, maybe with some veggies thrown on. I find that the best approach for a pre-race dinner is to stick with foods that you normally eat and sit well with you; a simple cheese-free pizza fits into that model perfectly.

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