Recipe Of The Week: Seared Ahi With Strawberry-Cucumber Salad

  • By Jessica Cerra
  • Published Jul 5, 2012
  • Updated Dec 17, 2012 at 4:14 PM UTC

Mixed Greens with Berries

Makes 4 servings

4 cups mixed greens
½ cup fresh blueberries
½ cup fresh raspberries
¼ cup toasted pecans
Juice from 2 fresh squeezed oranges
1 Tbsp olive oil
1 Tbsp greek yogurt
½ tsp agave


1. Whisk together the orange juice, olive oil, yogurt and agave with a sprinkle of salt and pepper. Toss the mixed greens with the dressing (you may not use all the dressing).

2. Toast the pecans in a small saucepan for about 5 minutes tossing consistently.

3. Sprinkle the berries and pecans over the salad.

Note: Nice additions to this salad include crumbled cheese, dried cranberries, other fresh berries, quinoa or brown rice.

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