Mixed Greens with Berries
Makes 4 servings
4 cups mixed greens
½ cup fresh blueberries
½ cup fresh raspberries
¼ cup toasted pecans
Juice from 2 fresh squeezed oranges
1 Tbsp olive oil
1 Tbsp greek yogurt
½ tsp agave
1. Whisk together the orange juice, olive oil, yogurt and agave with a sprinkle of salt and pepper. Toss the mixed greens with the dressing (you may not use all the dressing).
2. Toast the pecans in a small saucepan for about 5 minutes tossing consistently.
3. Sprinkle the berries and pecans over the salad.
Note: Nice additions to this salad include crumbled cheese, dried cranberries, other fresh berries, quinoa or brown rice.