Recipe Of The Week: Seared Ahi With Strawberry-Cucumber Salad
- By Jessica Cerra
- Published Jul 5, 2012
- Updated Dec 17, 2012 at 4:14 PM UTC
Mixed Greens with Berries
Ingredients
Makes 4 servings
4 cups mixed greens
½ cup fresh blueberries
½ cup fresh raspberries
¼ cup toasted pecans
Juice from 2 fresh squeezed oranges
1 Tbsp olive oil
1 Tbsp greek yogurt
½ tsp agave
Preparation
1. Whisk together the orange juice, olive oil, yogurt and agave with a sprinkle of salt and pepper. Toss the mixed greens with the dressing (you may not use all the dressing).
2. Toast the pecans in a small saucepan for about 5 minutes tossing consistently.
3. Sprinkle the berries and pecans over the salad.
Note: Nice additions to this salad include crumbled cheese, dried cranberries, other fresh berries, quinoa or brown rice.
FILED UNDER: Nutrition / Recipes TAGS: jessica Cerra / recipe of the week