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Excerpt: How To Fuel For Your First Race

  • By Jené Shaw
  • Published Aug 17, 2013
  • Updated Aug 19, 2013 at 7:36 PM UTC
Photo: Shutterstock.com

Night before the race

5:30 p.m. Low-fiber dinner: White spaghetti with a low-fat meat marinara sauce and white bread rolls; or rice and lean meat with a low-fat sauce. Drink electrolyte beverages.
Why: “Energy-rich carbohydrate helps top off glycogen stores for race day, and all of the meal helps minimize the chance of GI distress,” Austin says.

RELATED: Fuel Like A Pro

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FILED UNDER: Features / Getting Started / Nutrition / Performance Nutrition

Jené Shaw

Jené Shaw

Jené Shaw is a senior editor at Triathlete magazine, a three-time Ironman finisher and a USAT Level 1 certified coach

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