Recipe Of The Week: Kona Countdown No. 3

  • By Jessica Cerra
  • Published Oct 10, 2013

Grilled Pineapple Turkey Burger

20 ounces lean-ground turkey
4 fresh pineapple rings, cut about ½ inch thick
2 tablespoon low sodium soy sauce or tamari
1 tablespoon agave
½ tablespoon minced garlic
2 purple potatoes, diced into ½ inch cubes
1 large yam or sweet potato, diced into ½ inch cubes
Olive oil, salt and pepper


1. Heat the oven to 400 degrees. Prepare a baking sheet with non-stick cooking spray. Place the diced potatoes on the sheet and toss with a small amount of olive oil, salt and pepper. Bake for 30 minutes, tossing after 15 minutes.
2. To make the turkey burger, heat the grill or large skillet to medium-high and coat with cooking spray. Grill or sear the pineapple slices 1 min per side.
3. Gently combine the turkey, soy sauce, agave and garlic in a small bowl and form 4 patties. Grill or sear 8 to 10 minutes per side. Serve each patty with a slice of pineapple over the top.

RELATED – Recipe Of The Week: Kona Cookdown Week No. 2

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FILED UNDER: Ironman / Nutrition / Recipes TAGS: /

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