November 2013 Issue
Triathlete's November issue has everything you need to fuel right. We sit down with endurance enthusiast Gordon Ramsay as he gears up for Kona and take a look at his training diet, his weight-loss regimen and his time-management. Elsewhere we talk to triathlete nutritionist and find out what you should really be eating. Plus all the latest gear, training tips, racing advice, pro columns and more!
How You Should Really Be Eating
Five triathlete nutritionists open up their food logs and fridges to reveal how they fuel their own training and racing.
The New Fuel Rules
With so many products out there, dialing in your nutrition can be tricky. We offer guidelines, plus a look at First Endurance, a health company behind some of triathlon's biggest success stories.
Lights … Camera … Kona!
He holds court in ‘Hell’s Kitchen,’ but can Gordon Ramsay handle the heat of Kona’s lava fields?
A step-by-step guide to exiting with ease.
A look at the Sram Force 22 groupset.
Chris McCormack on why it's important to train by feel.