The holidays are full of savory, comforting dishes, but why not start a fresh tradition this year with a healthier menu? These ideas pack in the nutrition without sacrificing the rich flavor you’re craving.
Appetizer: Roasted Kale and White Bean Dip
Main course: Roasted Turkey Breast
Sides: Cranberry Sauce, Twice-baked Yams, Grilled Cornbread Salad, Butternut Squash and Kale Au Gratin, and Mashed Potatoes with Root Veggies
Dessert: Pumpkin “Mousse” with Toasted Pecan-Ginger Cookies
Click on the links on the left for each recipe.