Healthy Holiday Menu

  • By Jessica Cerra
  • Published Nov 19, 2013
  • Updated Feb 9, 2014 at 10:04 PM UTC

Mashed Potatoes with Root Veggies

Give your mashed potato recipe a boost by replacing half of the potatoes with root vegetables such as parsnips, turnips, rutabaga, celery root, sweet potatoes or carrots.  Instead of using butter and cream, use low-fat Greek yogurt and olive oil (½ cup yogurt and 2 T olive oil for about every 4 cups of cooked potatoes and root veggies).

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