Menu

Eat Right: Super Greens

  • By Jessica Cerra
  • Published Mar 20, 2014
Photo: John David Becker

Prepping Your Greens

Gently wash greens in a colander and pat dry with a paper towel. If not preparing immediately, use the same damp paper towel to cover the greens and store in a plastic storage bag in the fridge.

Recipes from Jessica Cerra.

« Previous

FILED UNDER: Nutrition TAGS:

Sign up for our free e-newsletter, SBR Report!

Subscribe to the FREE Triathlete newsletter