Medicinal Foods For Endurance Athletes

  • By Marni Sumbal, R.D.
  • Published May 30, 2014

Fermented dairy

Yogurt is high in calcium, thiamine, phosphorus, potassium, zinc, selenium vitamin B12 and protein whereas kefir is rich in vitamin A, B1, B2, B6 B12, K2 and folic acid as well as calcium, iron and protein. Yogurt probiotics help boost the immune system and assist in a healthy digestive tract. As dessert, a recovery snack or part of a meal, add 1 cup of kefir or yogurt to enjoy the health benefits of these exceptional lactic acid fermentation foods.

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