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TriathlEats: Shrimp Marinade

  • By Bethany Mavis
  • Published May 27, 2014
Shrimp marinade. Photo: Frank McMains


A good source of quality protein and essential vitamins, shrimp is the star of this zesty seafood dish.

Ingredients

2 pounds jumbo shrimp, cooked with tail on
1 red onion, thinly sliced
1 pint grape tomatoes, cut in half
½ cup fresh lime juice
1 cup fresh orange juice
½ cup fresh lemon juice
½ cup canned crushed tomatoes
Salt and pepper, to taste

Instructions

Toss the shrimp in olive oil, salt and pepper. Place in a 400-degree preheated oven and cook until done (about 7 minutes). Combine all other ingredients into a marinade in a covered container and season with salt and pepper. Let the shrimp cool to room temperature, then add to the marinade and place in the fridge. Let the mixture marinate for one hour (and up to three hours) before serving.

RELATED: Baked Coconut Shrimp Recipe

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FILED UNDER: Nutrition / Recipes TAGS:

Bethany Mavis

Bethany Mavis

Bethany Mavis is the associate editor for Triathlete and Inside Triathlon magazines. She received her B.A. in journalism from Point Loma Nazarene University and is a multiple half-marathon finisher.

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