TriathlEats: Shrimp Marinade

  • By Bethany Mavis
  • Published May 27, 2014
  • Updated May 3, 2016 at 4:49 PM UTC
Shrimp marinade. Photo: Frank McMains

A good source of quality protein and essential vitamins, shrimp is the star of this zesty seafood dish.


2 pounds jumbo shrimp, cooked with tail on
1 red onion, thinly sliced
1 pint grape tomatoes, cut in half
½ cup fresh lime juice
1 cup fresh orange juice
½ cup fresh lemon juice
½ cup canned crushed tomatoes
Salt and pepper, to taste


Toss the shrimp in olive oil, salt and pepper. Place in a 400-degree preheated oven and cook until done (about 7 minutes). Combine all other ingredients into a marinade in a covered container and season with salt and pepper. Let the shrimp cool to room temperature, then add to the marinade and place in the fridge. Let the mixture marinate for one hour (and up to three hours) before serving.

RELATED: Baked Coconut Shrimp Recipe

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FILED UNDER: Nutrition / Recipes TAGS:

Bethany Mavis

Bethany Mavis

Bethany Mavis is the managing editor of Triathlete magazine. She's a mom, rec soccer player, multiple half-marathon finisher and is learning daily how to become a better triathlete.

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