Meet the Triathlete-Chef
A native New Yorker, John Karangis, Union Square Events executive chef, always dreamed of running the New York City Marathon. So about 10 years ago, he began running marathons—which led to triathlon. His first was the New York City Triathlon, and he’s since been hooked. He focuses on the Olympic-distance, but this year he’s targeting his ninth marathon and two Ironman 70.3s. He’ll tackle his first full Ironman in 2015 and he dreams of racing Kona one day. “I figure if Gordon Ramsay can do it, I can do it!”
Are you a triathlete who’s also a chef? Email email@example.com and you could be featured on this page.