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Crusted Halibut With Kale Salsa Verde Recipe

  • By Bethany Mavis
  • Published Jul 1, 2014
Chef John Karangis. Photo: Felicia Perretti

Meet the Triathlete-Chef

A native New Yorker, John Karangis, Union Square Events executive chef, always dreamed of running the New York City Marathon. So about 10 years ago, he began running marathons—which led to triathlon. His first was the New York City Triathlon, and he’s since been hooked. He focuses on the Olympic-distance, but this year he’s targeting his ninth marathon and two Ironman 70.3s. He’ll tackle his first full Ironman in 2015 and he dreams of racing Kona one day. “I figure if Gordon Ramsay can do it, I can do it!”

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FILED UNDER: Nutrition / Recipes TAGS:

Bethany Mavis

Bethany Mavis

Bethany Mavis is the managing editor of Triathlete magazine. She's a mom, rec soccer player, multiple half-marathon finisher and is learning daily how to become a better triathlete.

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