Articles by Bethany Mavis
- Published 2 days ago
Until recently, watermelon wasn’t much of a grab-and-go food, but that’s about to change.
- Published Aug 2, 2016
The book includes bowls, puddings, wraps, bites, bars, shakes, smoothies, muffins and even DIY energy shots and all-natural sports drinks.
- Published Jul 27, 2016
- Updated Aug 2, 2016 at 5:09 PM UTC
The classic race takes place in the scenic Sonoma County wine country in Northern California.
- Published Jul 25, 2016
The USAT Off-Road Triathlete of the Year shares how he fuels for the unique demands of the trails.
- Published Jul 21, 2016
The race is the northernmost half-iron-distance triathlon in the world.
- Published Jul 11, 2016
Brittany Oliver, a former collegiate and now elite triathlete, shares how she prepares for a big race.
- Published Jun 17, 2016
An age-group triathlete shares his nutrition philosophy for long-course training.