Articles by Bethany Mavis
- Published Apr 5, 2016
In our May “Travel Issue,” you’ll find both a list of readers must-do races around the world.
- Published Mar 10, 2016
We were (naturally) intrigued by the tiny bicycle design on this dark chocolate bark, handmade in Napa Valley, Calif.
- Published Mar 9, 2016
The 2016 Triathlete Buyer’s Guide features reviews of 143 different triathlon-related products in more than a dozen categories.
- Published Mar 8, 2016
Refuel with this hearty tomato-based chicken stew, a favorite in Filipino cuisine.
- Published Feb 25, 2016
Meet three triathletes who used triathlon to bring themselves back to health and happiness.
- Published Feb 23, 2016
Counteract your body's imbalances from triathlon's repetitive movements with these poses, designed specifically for triathletes.
- Published Feb 10, 2016
A healthy twist on the Italian classic “pasta and beans,” this is a perfect dish to fuel cool-weather training.
- Published Feb 7, 2016
- Updated Mar 7, 2016 at 5:54 PM UTC
The six transition bags featured in the 2016 Triathlete Buyer's Guide.
- Published Feb 3, 2016
- Updated Feb 3, 2016 at 4:28 PM UTC
Refuel during the post-workout recovery window to supercharge your next session.