Articles by Bethany Mavis
- Published Feb 10, 2016
A healthy twist on the Italian classic “pasta and beans,” this is a perfect dish to fuel cool-weather training.
- Published Feb 7, 2016
- Updated Mar 7, 2016 at 5:54 PM UTC
The six transition bags featured in the 2016 Triathlete Buyer's Guide.
- Published Feb 3, 2016
- Updated Feb 3, 2016 at 4:28 PM UTC
Refuel during the post-workout recovery window to supercharge your next session.
- Published Jan 15, 2016
Three triathlon books to bring renewed inspiration to your upcoming season.
- Published Jan 12, 2016
- Updated Jan 12, 2016 at 1:56 PM UTC
Are you considering doing your first triathlon (or know someone who is)? Our February issue is dedicated to beginner triathletes.
- Published Dec 28, 2015
- Updated Jan 15, 2016 at 1:32 PM UTC
These brand-new bike lights will help you see and be seen on the roads.
- Published Dec 21, 2015
Our staff is going bananas (sorry, we had to) over the new Bare Snacks Crunchy Banana Chips.
- Published Dec 15, 2015
Served with quinoa, garbanzo beans and tomatoes, this high-protein dish makes a flavorful—and filling!—recovery meal.