All Recipes: Page 1
Feed Zone Portables: Banana Waffles
- By Chef Biju Thomas and Dr. Allen Lim
- Published 2 days ago
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Recipe Of The Week: Chili-Citrus Grilled Chicken Bowl
- By Jessica Cerra
- Published May 16, 2013
- Updated 6 days ago
This chicken and veggie bowl uses one marinade that’s easy to whip up and packs flavor into these simple ingredients.
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Recipe Of The Week: Stuffed Artichokes
- By Jessica Cerra
- Published May 9, 2013
- Updated 6 days ago
While you may crave the naturally buttery flavor, you may continue to pass by artichokes because the preparation seems intimidating.
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Recipe Of The Week: Spinach And Asparagus Pesto
- By Jessica Cerra
- Published May 2, 2013
- Updated 6 days ago
Two seasonal veggies star in this fresh pesto, that doesn’t need cheese or nuts to be rich and flavorful.
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TriathlEats: Pomegranate Stew With Chicken
- By Bethany Mavis
- Published Apr 29, 2013
L.A. chef Niki Tehranchi shares a favorite stew recipe inspired by her Persian upbringing.
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Recipe Of The Week: Farro And Spring Vegetable Salad
- By Jessica Cerra
- Published Apr 25, 2013
- Updated 6 days ago
Originally from the Middle East, Farro is ideal for athletes because it is a carbohydrate that is also great source of protein and fiber.
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Recipe Of The Week: Pan Seared Halibut Over Red Curry Broth
- By Jessica Cerra
- Published Apr 18, 2013
Create restaurant quality flavors at home with this Thai/Indian inspired dish.
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Three Super Salad Recipes
- By Jessica Cerra
- Published Apr 16, 2013
- Updated Apr 16, 2013 at 6:17 PM UTC
Utilize seasonal produce to create these fresh and colorful salads.
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Pumpkin-Bee Pollen Smoothie Recipe
- By Leslie Myers
- Published Apr 15, 2013
- Updated 7 days ago
Triathlete and chef Leslie Myers shares this nutrient-packed smoothie.
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Recipe Of The Week: Braised Mexican-Style Chicken
- By Jessica Cerra
- Published Apr 11, 2013
Nothing is more convenient than a one-pot recipe that provides nutritious meals throughout a heavy week of training and work.