All recipe of the week: Page 2
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Recipe Of The Week: Asparagus Frittata
- By Jessica Cerra
- Published Mar 28, 2013
This beautiful frittata is the perfect item for your Easter brunch menu.
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Recipe Of The Week: Baked Coconut Shrimp
- By Jessica Cerra
- Published Mar 21, 2013
This healthy take on coconut shrimp (baked instead of fried) is as easy as it is nutritious.
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Recipe: Spring Quinoa Pilaf
- By Jessica Cerra
- Published Mar 14, 2013
This nutritious, unique combination is hearty enough for a meal and also makes a tasty side dish.
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Recipe: Grapefruit, Orange And Roasted Fennel Caprese
- By Jessica Cerra
- Published Mar 7, 2013
An updated classic featuring fresh produce that should be available at your local farmer's market.
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Recipe: Yam, Fresh Corn, Black Bean And Vegetable Salad
- By Jessica Cerra
- Published Feb 28, 2013
This dish is full of color, texture and flavor, and a big bowl of it can be a satisfying meal on its own.
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Recipe Of The Week: Chimichurri Steak
- By Jessica Cerra
- Published Feb 21, 2013
- Updated Feb 28, 2013 at 7:01 PM UTC
Originally an Argentinian style sauce, chimichurri is hands down one of the most flavorful sauces or marinades you will ever sink your
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Recipe Of The Week: Chicken Enchiladas
- By Jessica Cerra
- Published Feb 14, 2013
Once you make this recipe it will become a staple in your household.
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Recipe Of The Week: Veggie And Turkey Stuffed Peppers
- By Jessica Cerra
- Published Feb 7, 2013
A delightful tasting stuffed pepper full of texture and unique flavor.
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Recipe Of The Week: Greek Turkey Burgers
- By Jessica Cerra
- Published Jan 31, 2013
Make a large batch of this recipe and store it as a go-to healthy dinner or recovery snack.
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Recipe: Cauliflower “Couscous” With Spice Rubbed Steak
- By Jessica Cerra
- Published Jan 24, 2013
Try this fun recipe that disguises raw cauliflower as couscous.
