All Triathleats: Page 1
TriathlEats: Pomegranate Stew With Chicken
- By Bethany Mavis
- Published Apr 29, 2013
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TriathlEats: Grilled Wild Salmon
- By Bethany Mavis
- Published Apr 2, 2013
Massachusetts chef and triathlete Rich Perna shares a favorite savory salmon dish.
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TriathlEats: Halibut With Crushed Tomatoes
- By Bethany Mavis
- Published Mar 5, 2013
Quebec-based French chef Jean Soulard shares a simple, delicious seafood dish.
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TriathlEats: A Healthy Ahi Tuna Dish
- By Bethany Mavis
- Published Feb 5, 2013
Chicago-based chef and restaurateur Gabriel Viti shares a recipe for seared ahi tuna with braised daikon and sesame soy vinaigrette.
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TriathlEats: A Simple Pasta Dish
- By Jeff Harder
- Published Jan 23, 2013
Northern California olive oil purveyor Dewey Lucero shares a simple pasta dish topped with his family’s specialty.
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TriathlEats: A High-Protein (And Simple) Dish
- By Bethany Mavis
- Published Dec 17, 2012
Chef-triathlete Rebecca Nation shares a high-protein (and surprisingly simple) main dish.
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Triathleats: A Simple Gluten-Free, Vegan Pre-Race Meal
- By Bethany Mavis
- Published Nov 6, 2012
A recipe for brown rice pasta with sundried tomatoes, Swiss chard and hemp seed pesto from New York-based Elizabeth Stein.
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TriathlEats: Quinoa-Walnut Tacos
- By Bethany Mavis
- Published Oct 22, 2012
San Diego chef Leslie Myers shares a flavorful vegan and gluten-free dish.
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TriathlEats: A Versatile, Healthy Asian Dish
- By Bethany Mavis
- Published Sep 4, 2012
These Asian dumplings, typically associated with Nepalese cuisine, can be made with chicken, shrimp or pork.
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Recipe: A Seafood Dish From Triathlete/Chef Jim Sullivan
- By Bethany Mavis
- Published Jul 9, 2012
- Updated Dec 17, 2012 at 4:14 PM UTC
Personal chef Jim Sullivan loves this salmon dish for its flavor profile, healthy ingredients and its simplicity.